BigBendFishing.Net

Here's a new twist on how to serve burgers and if you don't cook, give this handy little guide to someone that does and request them.

Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, then the next step, add hotdogs as the heads, legs with slits for toes and tail.

Next step. Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees. A little crispy, not too crunchy...just how a turtle should be, no?

See Below:

Looks healthy. Low in calories. I think I'll give it a try.

I keep seeing those buggers on the flats... Now I know what to do with them!

They taste very similar to bbq Key deer and fried bald eagle. Less fat than a manatee steak, tho.

Just kidding. Don't sic PETA on me.

Bman, think Jessie would be up for it?

Couldn't you just skip a step and shoot lard directly into your arteries?

silverking wrote:They taste very similar to bbq Key deer and fried bald eagle. Less fat than a manatee steak, tho.

Just kidding. Don't sic PETA on me.

There taste is not quite as delicate as spotted owl, but it doesn't overshadow a good manatee steak.

Why are you worrying about People Eating Tasty Animals?

All I can say is, CREATIVE!

Thanks for a good laugh and funny comments.