Tired of the same old cheese grits?
Posted: May 30th, 2011, 9:14 pm
Try adding a little salsa to them. I prefer the medium salsa from the publix deli. 
Try adding a little salsa to them. I prefer the medium salsa from the publix deli. BigBendFishing.Net
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Tired of the same old cheese grits?
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Try adding a little salsa to them. I prefer the medium salsa from the publix deli. Re: Tired of the same old cheese grits?
Posted: May 30th, 2011, 9:20 pm
Try making them with fish or shrimp or chicken stock vice plain water.
Re: Tired of the same old cheese grits?
Posted: November 8th, 2012, 4:24 pm
I like to add finely chop celery and onions sweated down in butter with salt&pepper and finely crumble sausage to my cheese grits. This is the coastal NC way to make cheese grits.
Re: Tired of the same old cheese grits?
Posted: November 8th, 2012, 5:46 pm
Chalk is right, chicken stock makes a lot of difference.
Also try real course ground grits rather than the quick stuff...
Also try real course ground grits rather than the quick stuff...
Re: Tired of the same old cheese grits?
Posted: November 8th, 2012, 5:55 pm
butter and smoked gouda... and lots of it
Re: Tired of the same old cheese grits?
Posted: November 8th, 2012, 6:17 pm
That Boars head smoked gouda is the bomb.
Re: Tired of the same old cheese grits?
Posted: November 8th, 2012, 6:42 pm
Probably an old receipe for some but I still like garlic and pepper jack cheese to go with fish.
Re: Tired of the same old cheese grits?
Posted: November 8th, 2012, 7:24 pm
Slice a fresh tomato on top of your grits. Its good for breakfast too. Grits and Tomatos. Yum