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Spring Warrior 12-3-11

Posted: December 5th, 2011, 11:27 am
by red_yakker
I managed to get enough done around the house Saturday morning that I felt like I deserved a quick fishing trip that afternoon. I put in around 4:00 to catch the first of the incoming until it got dark. After an hour or so of trying everything in the boat for 1 keeper, I decided the grass was thin enough to try a Super Spook. Almost every cast produced a strike from then on. Short trout after missed trout after short trout, I was having a ball!, but still only one keeper in the boat. I called my last cast, and it was a long one. Then it finaly happened. A nice 24 inch trout landed on my plug and a treble hook sank into its belly. By the time I managed to free the treble hooks from both my landing net and the fish, the fish was dead and the sun was down, so I threw it in the cooler and headed in.
Next morning my buddy Ben calls and says he wants to go fishing but his motor is out of commission, so I felt obligated to take him ;)
We get there at high tide and fish the outgoing. First 20 minutes, no fish. 30 minutes later, we had our limit, with 2 over 20 and were getting bored with throwing trout back, so we decided to head up a creek and see what other species we might find. Ben caught a flounder, but that was it for the creek. On the way out of the creek, we saw a large school of mullet out on the flats, and fortunately, Ben had the foresight to bring along his castnet. This school was HUGE and THICK with fat roe-mullet. After 10 minutes of that, we had run out of room in the cooler and decided to head in.
Needless to say, I ate pretty well last night. Fried mullet fillets and backbones, gizzards, deep-fried white roe, bacon wrapped yellow roe and some smoked mullet dip :lick:

Re: Spring Warrior 12-3-11

Posted: December 5th, 2011, 7:05 pm
by Salty Gator
Atta boy red, awesome trout. Those are some hardcore redbird eats. I love it. Ps do you fry the gizzards? And the bacon wrapped roe, fried also? My mouth is watering.

Re: Spring Warrior 12-3-11

Posted: December 5th, 2011, 7:10 pm
by Harmsway
Big'un! :smt023

Re: Spring Warrior 12-3-11

Posted: December 5th, 2011, 7:19 pm
by Jumptrout51
:thumbup:

Re: Spring Warrior 12-3-11

Posted: December 5th, 2011, 8:31 pm
by tallykenj
Great looking trout!

Re: Spring Warrior 12-3-11

Posted: December 6th, 2011, 5:32 am
by SS-342
We were there the Friday before and miss that one. Nice fish! Good report!

Re: Spring Warrior 12-3-11

Posted: December 6th, 2011, 6:13 am
by fishinfool
:thumbup:

Re: Spring Warrior 12-3-11

Posted: December 6th, 2011, 6:37 am
by Redbelly
Spring Warrior.......water of the big Trouts!! Good one!

Re: Spring Warrior 12-3-11

Posted: December 6th, 2011, 10:46 am
by red_yakker
Yes, the gizzards and the bacon wrapped roe were deep fried along with everything else except the baked potato and steamed veggies. I only wrapped the yellow roe with bacon, as it has a tendency to dry out. I just breaded and fried the white roe. I'm not a big fan of either kind of roe, but the bacon did make the yellow roe a little more palatable. I love gizzards though, and since I fried them near the beginning, very few of them made it to the actual meal!

Re: Spring Warrior 12-3-11

Posted: December 6th, 2011, 9:06 pm
by Chalk
:thumbup: :thumbup:

Re: Spring Warrior 12-3-11

Posted: December 9th, 2011, 3:50 pm
by Perch Jerker
Great report.

Re: Spring Warrior 12-3-11

Posted: December 11th, 2011, 6:56 am
by Seachaser
red_yakker wrote:Yes, the gizzards and the bacon wrapped roe were deep fried along with everything else except the baked potato and steamed veggies. I only wrapped the yellow roe with bacon, as it has a tendency to dry out. I just breaded and fried the white roe. I'm not a big fan of either kind of roe, but the bacon did make the yellow roe a little more palatable. I love gizzards though, and since I fried them near the beginning, very few of them made it to the actual meal!
Love the yellow roe. Great job.