Redfish cleaning 101
Posted: January 8th, 2012, 10:14 am
Nice technic, but waste a lot of meat!!
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Redfish cleaning 101
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Re: Redfish cleaning 101
Posted: January 8th, 2012, 10:28 am
The fish was still alive, how could he be so cruelllllllllllll
Nice technic, but waste a lot of meat!!
Nice technic, but waste a lot of meat!!
Re: Redfish cleaning 101
Posted: January 8th, 2012, 1:12 pm
Pelicans gotta eat too.
Re: Redfish cleaning 101
Posted: January 19th, 2012, 8:31 pm
Exactly how I clean them, except we save the backbones for frying. Fried backbones and blackened filets! Duck season is just about over!
Re: Redfish cleaning 101
Posted: January 20th, 2012, 10:22 pm
Coors lite? Pfffffffffffffffffffffffffffffffffffffft!
Nice job on the fillet. I don't get any more meat with my blades IMO.
Nice job on the fillet. I don't get any more meat with my blades IMO.