Grandma's Baked stuffed redfish
Posted: March 1st, 2004, 9:31 pm
Grandma was never one to write things down and use measurements so you'll want to adjust this to you liking:
Baked stuffed Redfish
Corn Bread dressing
2 tablespoons olive oil
Salt
Cayenne
1 cup chopped onions
1/2 cup chopped celery (optional)
4 cups left-over cornbread crumbs
1 to 2 cups Fish Stock
1 tablespoon chopped fresh parsley leaves
completely optional - can of tomato sauce over fish and dressing. Grandma added tomato's to everything including Swamp Cabbage. You may not want to - your call.
1 whole 5-6 lb redfish headed and gutted
Stuff the fish cavity with the dressing and fill the pan with the rest. 45 minutes at 325 or until desire doneness is attained.
Baked stuffed Redfish
Corn Bread dressing
2 tablespoons olive oil
Salt
Cayenne
1 cup chopped onions
1/2 cup chopped celery (optional)
4 cups left-over cornbread crumbs
1 to 2 cups Fish Stock
1 tablespoon chopped fresh parsley leaves
completely optional - can of tomato sauce over fish and dressing. Grandma added tomato's to everything including Swamp Cabbage. You may not want to - your call.
1 whole 5-6 lb redfish headed and gutted
Stuff the fish cavity with the dressing and fill the pan with the rest. 45 minutes at 325 or until desire doneness is attained.