Ingredients:
2 (8.8 oz.) Pouches ready-to-serve Spanish-style rice
2 (15 oz. ) Cans of black beans, drained and rinsed
2 (4 oz. ) Cans Green Chiles, chopped
1/4 Cup Fresh cilantro, chopped
Toppings: sour cream,salsa,diced tomato,shredded cheddar cheese
Prep:
Prepare rice according to the package directions.
Combine black beans and green chiles in a microwave-safe dish. Microwave at high for 2 minutes or until thoroughly heated. Stir in rice and cilantro. Serve immediately with desired toppings.
Black Beans and Mexican Rice -- easy and good
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- Posts: 600
- Joined: March 30th, 2011, 7:00 pm
- Location: Fort White
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- Posts: 600
- Joined: March 30th, 2011, 7:00 pm
- Location: Fort White
Re: Black Beans and Mexican Rice -- easy and good
These "Ready To Serve" rice packs are very popular and makes this an easy side dish...