Black Beans and Mexican Rice -- easy and good
Posted: July 25th, 2012, 5:09 pm
Ingredients:
2 (8.8 oz.) Pouches ready-to-serve Spanish-style rice
2 (15 oz. ) Cans of black beans, drained and rinsed
2 (4 oz. ) Cans Green Chiles, chopped
1/4 Cup Fresh cilantro, chopped
Toppings: sour cream,salsa,diced tomato,shredded cheddar cheese
Prep:
Prepare rice according to the package directions.
Combine black beans and green chiles in a microwave-safe dish. Microwave at high for 2 minutes or until thoroughly heated. Stir in rice and cilantro. Serve immediately with desired toppings.
2 (8.8 oz.) Pouches ready-to-serve Spanish-style rice
2 (15 oz. ) Cans of black beans, drained and rinsed
2 (4 oz. ) Cans Green Chiles, chopped
1/4 Cup Fresh cilantro, chopped
Toppings: sour cream,salsa,diced tomato,shredded cheddar cheese
Prep:
Prepare rice according to the package directions.
Combine black beans and green chiles in a microwave-safe dish. Microwave at high for 2 minutes or until thoroughly heated. Stir in rice and cilantro. Serve immediately with desired toppings.
