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Decided to try some jerky with the geese we shot last weekend.
Started with two pounds of goose breast. Used a store bought cure for my first batch.
Froze it and then sliced thin...Marinated it overnight.


We don't have a dehydrator so I used the oven. Set it at 200 and propped the door open with a wooden spoon


Took a few hours for it to dry out.. worked but made me want a dehydrator.


Turned out great and the flavor is good... Maybe a teriyaki next time!

I.ve wondered whose pickin up those resident geese hit by traffic around town..

As long as its fresh

RodBow wrote:I.ve wondered whose pickin up those resident geese hit by traffic around town..

The only difference in the geese Bman used is they weren't hit by traffic.

With goose you can skip the oven and dehydrator. Just use marinade and eat it. Goose is tough enough.