Big Reds at the Cut
Posted: November 27th, 2012, 10:25 pm
What months is it when the big reds run the cut at SGI?
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Big Reds at the Cut
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Re: Big Reds at the Cut
Posted: November 28th, 2012, 8:40 am
With my luck, it was last month.
Re: Big Reds at the Cut
Posted: November 28th, 2012, 9:16 am
Oct-Jan is best. 
Re: Big Reds at the Cut
Posted: November 28th, 2012, 10:10 am
What do you catch them on? Pinfish, cut mullet???
Re: Big Reds at the Cut
Posted: November 28th, 2012, 10:34 am
Drifted a boat through the cut last weekend. Dragging frozen cigar minnows on / near the bottom with the current. Light lines / 1 oz slip weights. 3 Lines all hooked up every pass while the current was flowing (out). Caught oversized Reds and an occasional black bass. Never been on a trip where I had to throw back all my fish for being too large!!! Had to go back to the beach for whiting for dinner.
Re: Big Reds at the Cut
Posted: November 28th, 2012, 11:16 am
You could always try frozen chicken livers lmao... 
Re: Big Reds at the Cut
Posted: November 28th, 2012, 7:18 pm
I would think any fresh cut bait. I have never caught one of those bulls, it would be fun.
Re: Big Reds at the Cut
Posted: November 29th, 2012, 9:12 am
Very large torpedo shaped bull reds enter the East Pass on incoming tide in late October and they love them some pinfish.
Re: Big Reds at the Cut
Posted: November 29th, 2012, 9:13 am
Most were 3 feet long +