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Got this recipe from "allrecipes.com" and got in a pinch Christmas morning and it was a hit !! I doubled the recipe and had to cook it a little longer but it really came out great!! There wasn't any "leftovers" if you know what i mean !!

Ingredients:
1 pound ground pork sausage
1 teaspoon mustard powder
1/2 teaspoon salt
4 eggs beaten
2 cups of milk
6 slices white bread toasted and cut into cubes
8 ounces mild cheddar cheese, shredded

Directions:
1) Crumble sausage into a medium skillet. Cook over medium heat until evenly brown, drain.

2) In a medium bowl, mix together mustard powder, salt, eggs, and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9 X 13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.

3) Preheat oven to 350 degrees.

4) Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees. Bake for an additional 30 minutes, or until set.

Makes eight servings.

That's a very good general receipe for the breakfast casserole. I've used a similar one with the exception of using Stove Top Stuffing in place of the bread. Sprinkle the cooked sausage in a baking dish with the stove top sprinkled over it just enough to cover the bottom, then add the egg mixture.

Lots of options if you like. Add chopped onions, hot sauce, red and green bell pepper for color, ground cumnin, etc. I use more eggs and a bit less milk.

Sir reel wrote:That's a very good general receipe for the breakfast casserole. I've used a similar one with the exception of using Stove Top Stuffing in place of the bread. Sprinkle the cooked sausage in a baking dish with the stove top sprinkled over it just enough to cover the bottom, then add the egg mixture.

Lots of options if you like. Add chopped onions, hot sauce, red and green bell pepper for color, ground cumnin, etc. I use more eggs and a bit less milk.

Yes, there are many different recipes "similar" to this one, but they require different cook methods and times. Something different about THIS recipe..............

Hog Winslows Sausage Casserole

Well, I got this Aunt Beas Mayberry Cook book with all the recipes that they had eaten on the TV show. This is one good recipe for sausage casserole

Ingredients:
1 1/2 pounds lean pork sausage
4 - 5 spring onions including the tender tops - chopped
1 medium bunch of celery, leaves included - chopped
1 large green pepper - chopped
Salt and pepper to taste
2 packages dry chicken noodle soup mix
4 1/2 cups boiling water
1 cup raw brown rice
1 8 ounce can sliced water chestnuts - drained
1/4 cup slivered almonds

In a large heavy skillet cook the sausage, stirring until crumbled. Remove from the fat and reserve. Pour off all but 2 to 3 tablespoons of fat.
Sauté the onions, celery, and green pepper, seasoning to taste.

In a saucepan cook the chicken noodle soup in the boiling water for about 7 mins. Add the brown rice and water chestnuts. Remove from the heat and add the sausage and sautéed vegetables. Turn the mixture into a large casserole dish. Sprinkle with the almonds, and cover.

Bake in a 350 degree oven for 1 hour and 30 mins to 2 hours.
Remove the cover for the last 30 mins of baking.

Serves 8 - 10