Buffalo Wings/Drum sticks
Ingredient's List:
Chicken - However much you want to cook, and if you want it skinless - leave the skin on until it's done cooking.
Texas Pete's Buffalo Chicken BBQ Sauce - 1 Bottle
Essence - However much you can stand
Emeril's Essence Recipe
2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
Charcoal
Favorite wood to cook with, soak it at least an hour in water.
Rub chicken down with Essence and let it set for at least an hour
Let coals burn down low, My philosophy in grilling is low and slow for anything over 1" thick.
Spread the coals out in such a way as not to be directly under the food.
Put a couple pieces of soaked wood on the coals.
Put the chicken on the grates and close the lid, turn it every 15 minutes for one hour or until the juices run clear. No peeking
Put the Texas Pete's in a bowl and dip the chicken in it let each piece sit there and soak up some of that good stuff.
Eat with Beer or your favorite cold beverage.
