1st Hog Ever. 225lbs
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- ontiltttttt
- Posts: 168
- Joined: October 29th, 2012, 12:20 am
- Location: Tallahassee, FL
1st Hog Ever. 225lbs
Got this big boy a few weeks ago while running dogs. Had an awesome time
Re: 1st Hog Ever. 225lbs
Congrats. I see lots of sausage in your future.
- ontiltttttt
- Posts: 168
- Joined: October 29th, 2012, 12:20 am
- Location: Tallahassee, FL
Re: 1st Hog Ever. 225lbs
Cooked most of him for Super Bowl Sunday. I gotta get another one!
Re: 1st Hog Ever. 225lbs
Pork Chops for Everyone!
- big bend gyrene
- Moderator
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- Joined: August 8th, 2005, 9:30 am
- Location: Monticello, FL
Re: 1st Hog Ever. 225lbs
Get another one I know a place you can host a party if you can talk Bman into cooking it whole for us... uhm... I mean you.
"The Marines I have seen around the world have the cleanest bodies, the filthiest minds, the highest morale, and the lowest morals of any group of animals I have ever seen. Thank GOD for the United States Marine Corps." Eleanor Roosevelt, 1945
Re: 1st Hog Ever. 225lbs
Nice set of cutters on that boar, he would make a fine mount, did you save the skull for a European mount?
I once gave my wife a necklace made with a big boar tusk for Valentine's Day.... don't do that, she's now my ex-wife.
I once gave my wife a necklace made with a big boar tusk for Valentine's Day.... don't do that, she's now my ex-wife.
Re: 1st Hog Ever. 225lbs
Very Nice... and yes I'll cook it up!
Barry Bevis, Realtor and Owner of BigBendFishing.net
I liked it so much, I bought the company
http://www.bevisrealty.com
TEAM "Duck Season!"
I liked it so much, I bought the company
http://www.bevisrealty.com
TEAM "Duck Season!"
- ontiltttttt
- Posts: 168
- Joined: October 29th, 2012, 12:20 am
- Location: Tallahassee, FL
Re: 1st Hog Ever. 225lbs
Yup, saved the skull, stripped as much meat off as I could, and he's now buried in the backyard w/a flag marking his location. I'll dig it up after a few months and we'll see how it turns out. Anybody have any tips on how to make the skull pearly white after burial? I've read that peroxide is the way to go but bleach is too strong