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1st Hog Ever. 225lbs

Posted: February 15th, 2016, 3:02 pm
by ontiltttttt
Got this big boy a few weeks ago while running dogs. Had an awesome time

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Re: 1st Hog Ever. 225lbs

Posted: February 15th, 2016, 9:50 pm
by DEMON
Congrats. I see lots of sausage in your future.

Re: 1st Hog Ever. 225lbs

Posted: February 15th, 2016, 9:52 pm
by ontiltttttt
Cooked most of him for Super Bowl Sunday. I gotta get another one! :lick:

Re: 1st Hog Ever. 225lbs

Posted: February 16th, 2016, 6:39 am
by MudDucker
Nice rooter!

Re: 1st Hog Ever. 225lbs

Posted: February 16th, 2016, 10:36 am
by 2true
Pork Chops for Everyone!

Re: 1st Hog Ever. 225lbs

Posted: February 16th, 2016, 10:41 am
by big bend gyrene
Get another one I know a place you can host a party if you can talk Bman into cooking it whole for us... uhm... I mean you. :smt045 :-D :thumbup: :beer:

Re: 1st Hog Ever. 225lbs

Posted: February 16th, 2016, 12:14 pm
by Rangerpat
Nice set of cutters on that boar, he would make a fine mount, did you save the skull for a European mount?

I once gave my wife a necklace made with a big boar tusk for Valentine's Day.... don't do that, she's now my ex-wife. :smt009

Re: 1st Hog Ever. 225lbs

Posted: February 16th, 2016, 12:44 pm
by bman
Very Nice... and yes I'll cook it up!

Re: 1st Hog Ever. 225lbs

Posted: February 16th, 2016, 1:46 pm
by ontiltttttt
Yup, saved the skull, stripped as much meat off as I could, and he's now buried in the backyard w/a flag marking his location. I'll dig it up after a few months and we'll see how it turns out. Anybody have any tips on how to make the skull pearly white after burial? I've read that peroxide is the way to go but bleach is too strong