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Redfish on the menu
Posted: May 3rd, 2019, 8:12 pm
by Pirate
Need some info from any in the know. In the last three days I have eaten at a restaurant in Florida and one in Georgia that had Blackened or grilled redfish on the menu. Is this legal? I was under the impression they could no longer be offered in restaurants.
Re: Redfish on the menu
Posted: May 3rd, 2019, 9:18 pm
by doomtrpr_z71
They were freshwater farmed redfish from Louisiana
Re: Redfish on the menu
Posted: May 3rd, 2019, 9:27 pm
by Pirate
Explains it then. Wonder how they tell a difference>
Re: Redfish on the menu
Posted: May 3rd, 2019, 10:23 pm
by tabb
Ate some at Boondocks in PC last month.
They aren’t as good as I cook them.