Page 1 of 1
Posted: May 29th, 2002, 8:33 am
by pops
Dont know if this is the correct forum, or not, We are going grouper fishing this Saturday, and the guide has been catching some amberjack. Since I am new to salt water fishing, would like to know if they are good to eat, if so, does anyone have a good recipe for them.
Thanks
Posted: May 29th, 2002, 8:43 am
by Tom Keels
They are excellent grilled or smoked. I like to treat an AJ filet like a good steak. Salt, pepper, a little lemon juice, maybe some Dales seasoning and throw it on a hot grill. I am dying to get out there and get some myself if the wind ever stops.
Posted: May 29th, 2002, 8:53 am
by pops
Thanks Tom,
We are planning on going this Saturday out of Panaca, Marvin says they have been catching the limit.
Pops