Sea Gurl this one's for you......
Posted: February 26th, 2005, 10:22 pm
You asked for it and here it is:
Chocolate Delight
First Layer: 1 1/2 cups plain flour
1 stick margarine
1 cup chopped nuts
Heat oven to 375 and melt margarine in 9x13 dish. Work in flour and nuts. Press into bottom of dish. Bake 15 minutes and cool completely.
Second Layer: 1 cup Cool Whip
1 cup of powdered sugar
1 8 oz pkg. of cream cheese, softened
Beat together and spread over the cooled crust. (If the crust isn't cooled completely, this mixture will simply melt down into the crust. You don't want that to happen.)
Third Layer: 2 small pkgs. instant chocolate pudding (chocolate fudge is the best!)
3 cups of milk (one less cup than the packages call for)
Beat the pudding mix and milk and pour over the 2nd layer.
Top with Cool Whip and sprinkle chopped nuts on the top. Refrigerate (overnight is best or couple of hours in the freezer). Cut in squares to serve. Serves 12-16 people.
Chocolate Delight
First Layer: 1 1/2 cups plain flour
1 stick margarine
1 cup chopped nuts
Heat oven to 375 and melt margarine in 9x13 dish. Work in flour and nuts. Press into bottom of dish. Bake 15 minutes and cool completely.
Second Layer: 1 cup Cool Whip
1 cup of powdered sugar
1 8 oz pkg. of cream cheese, softened
Beat together and spread over the cooled crust. (If the crust isn't cooled completely, this mixture will simply melt down into the crust. You don't want that to happen.)
Third Layer: 2 small pkgs. instant chocolate pudding (chocolate fudge is the best!)
3 cups of milk (one less cup than the packages call for)
Beat the pudding mix and milk and pour over the 2nd layer.
Top with Cool Whip and sprinkle chopped nuts on the top. Refrigerate (overnight is best or couple of hours in the freezer). Cut in squares to serve. Serves 12-16 people.
My wife really like it as well...I'll copy it for her. Thanks MamaK 