Chop up some veggies and garlic.
This is pretty much the fish stew recipe I previously posted except I added shellfish
After 15 or 20 minutes add to the roux.
A little stock, white wine, Grouper, Shrimp, Crab, and Muscles..
Serve with a little parmesan, and homemade croutons.
For the Croutons I used a potato bread, cut off crust, olive oil, garlic powder, and italian seasoning. Arange on cookie sheet bake @ 350, turn over when brown and brown otherside, done.
Captains Platter.
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- dstockwell
- Posts: 4214
- Joined: March 5th, 2002, 8:00 pm
- Location: Valdosta, GA