NEWPORT

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BYRON SHEFFIELD
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Joined: November 2nd, 2005, 11:38 am
Location: TALLAHASSEE

NEWPORT

Post by BYRON SHEFFIELD »

WENT TO NEWPORT FISHING KILLED A DEER ANY TIPS ON SMOKING HAM TOTAL FOR THE DAY 1 REDFISH 1 DEER 1 LEFT FRONT FENDER
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Tom Keels
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Post by Tom Keels »

We just smoked a deer ham about a month ago. Brined it overnight in saltwater/molasses combo then put it on the smoker for about 12 hours at 150-200 degrees. :lick:

Do you know any good body shops in town?? ;-) :-D
Tom Keels
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tin can
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Joined: May 6th, 2002, 8:00 pm
Location: Tallahassee, Florida

Post by tin can »

Hate to hear about the fender. Did it hurt the redfish?
What was I supposed to do today?
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Eerman
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Joined: February 11th, 2004, 9:05 pm
Location: Tallahassee

Post by Eerman »

:smt116 :smt116 :smt044

You do have your moments.
"Why does Sea World have a seafood restaurant?? I'm halfway through my fish burger and I realize, Oh man....I could be eating a slow learner."
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Sir reel
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Post by Sir reel »

Man... WHAT... A.... GROUP :roll: :o :smt012
"Good Judgement" comes from experience, ... and a lot of that..... results from "Bad Judgement".
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