smoked mullet

weaver brown · Post by **weaver brown** » March 2nd, 2006, 8:44 pm

What is a good marinade for smoking mullet?? One that's not too salty.

Post by **snook** » March 2nd, 2006, 9:12 pm

weaver I smoke alot of mullet. all i do is start with a fat fresh mullet,split him spray the black out of him salt him like you were salting your plate. "twice" smoke em with indirect oak heat "not too much smoke" at a temp never going over 150 deg. usally takes about 4-6 hours. basting him halfway through the cooking with a mixture of butter and paprika. good luck

weaver brown · Post by **weaver brown** » March 3rd, 2006, 9:00 am

Sounds like what I was looking for.

Thanks.