smoked mullet
Posted: March 2nd, 2006, 8:44 pm
What is a good marinade for smoking mullet?? One that's not too salty.
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smoked mullet
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Posted: March 2nd, 2006, 9:12 pm
weaver I smoke alot of mullet. all i do is start with a fat fresh mullet,split him spray the black out of him salt him like you were salting your plate. "twice" smoke em with indirect oak heat "not too much smoke" at a temp never going over 150 deg. usally takes about 4-6 hours. basting him halfway through the cooking with a mixture of butter and paprika. good luck
smoked mullet
Posted: March 3rd, 2006, 9:00 am
Sounds like what I was looking for.
Thanks.
Thanks.