Trout fishing, and scalloping St. Joe/Mexico Beach area????
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- Hit-n-Miss
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Trout fishing, and scalloping St. Joe/Mexico Beach area????
Look south of Blacks Island for scallops. Or better yet just look for all the boats. Use Presnells boat ramp and you can clean your catch there. Mexico Beach/St. Joe are really lacking for good eating establishments. There'll be some that disagree, but I've never been impressed.
Look here for helpful info:
http://www.thedailydredge.com/phpBB2/in ... a95e65f0e4
Look here for helpful info:
http://www.thedailydredge.com/phpBB2/in ... a95e65f0e4
- Hit-n-Miss
- Posts: 3533
- Joined: May 20th, 2004, 12:15 pm
- Location: Boston Ga.
Man, ya'll are a tough crowd.
The Sunset Grill on 98 in Port St. Joe is a really good resturant. Peppers Mexican downtown is really good. The resturant at the marina was taken over recently by the folks who have the Loggerhead Grill on the Cape. I've eaten at the Grill and the food was excellent. Overpriced and underportioned, but tasted excellent. I hear they have improved the portions. I ate lunch there Saturday and their po boy grouper sandwich was excellent! Drive 20 minutes to Apalachicola and you have some more great choices. Chief Eddie's Magnolia Grill is as good as you will find anywhere. Not cheap, but really excellent food. The Apalachicola Grill on the corner has very good fried fresh seafood. Boss Oyster has good oysters on the river. The Owl has good Italian type dishes.
I agree, Toucans is not worth visiting.
I am no newspaper food critic, but I have 50 years of resturant experience under my not too small belt.
The Sunset Grill on 98 in Port St. Joe is a really good resturant. Peppers Mexican downtown is really good. The resturant at the marina was taken over recently by the folks who have the Loggerhead Grill on the Cape. I've eaten at the Grill and the food was excellent. Overpriced and underportioned, but tasted excellent. I hear they have improved the portions. I ate lunch there Saturday and their po boy grouper sandwich was excellent! Drive 20 minutes to Apalachicola and you have some more great choices. Chief Eddie's Magnolia Grill is as good as you will find anywhere. Not cheap, but really excellent food. The Apalachicola Grill on the corner has very good fried fresh seafood. Boss Oyster has good oysters on the river. The Owl has good Italian type dishes.
I agree, Toucans is not worth visiting.
I am no newspaper food critic, but I have 50 years of resturant experience under my not too small belt.
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Billy Miller
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My .02 cents. Launch at Presnell's marina, great folks there. Run to the South West side of Black's Island, and find 4 to 5 feet of grass flats. Catch bait with a sibiki rig rigged with chicken gizzards. Put tha small pinfish on a size one Owner circle hook below a baitmate Cajun thunder. Give this method some time in this area, if nothing, move and continue this method. Most of the time this works for me.Hope this helps.
Billy
Billy
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MudDucker wrote:The bay constantly changes...take a cast net. Hunt the LY's. Go behind Black's island, anchor so you can throw to points of grass and hang on.
That really is an excellent strategy in St Joe. Numbers are not really relevant unless you're leaving the bay. LY's, as they're commonly called, (or green backs, Pilchards or Scaled Sardines) are common and prime baits in St Joe. I find a quick place to get them is off the wall at the oil docks down town. It's close to the city pier so getting there and working out logistics isn't too tough. They are all over the bay but I find them easier to net quick at the docks. By the way, we assume you throw a cast net.
Last edited by Littoral on May 10th, 2006, 8:36 am, edited 1 time in total.

