BigBendFishing.Net

Deep-Fried Cajun Battered Trout
2 to 3 pounds speckled trout fillets 1 cup prepared mustard 2 slightly
beaten eggs 1 teaspoon Louisiana hot sauce ½ cup corn flour ½ cup
cornmeal ½ cup all-purpose flour ½ cup dried Italian bread crumbs 1 teaspoon
salt 1 teaspoon garlic powder 1 teaspoon freshly ground black pepper 1
teaspoon paprika.
In a bowl, combine the mustard, eggs and hot sauce. In another bowl,
combine the remaining ingredients, except the fish. Brush the fish
fillets with the mustard mixture until well-coated, then dip the fish in the
dry mixture. Fry the fish until golden-brown in peanut oil heated to
375 degrees.

Thats got my mouth a watering

Hey GR Wet I took some time an noted your recipe, sounds good!

GRW, we tried your recipe last night. Definitely a keeper! We added a mayo/horseradish sauce, it'll also make great sandwiches today. Thanks!

Thanks for the recipe. We are always looking for new ways to cook trout.

Great recipe, try adding onions to the grease while fish is cooking, it really adds to the flavor.

Tried this tonight using redfish filets. Dee-licious!

Man that sounds yummy,gonns give it a try

THIS IS THE WAY TO DO TROUT. TRIED IT LAST WEEK IT WAS GREAT. THIS IS HOW IT WILL BE DONE FROM HERE ON OUT. THANKS FOR SHARING THIS.

Yum, Yum. That sounds like a good one.

sounds like a winner a copy made for my file