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Re: Fryers

Postby onefishtwofish » July 30th, 2020, 6:00 pm

Just saw this. Get the 4 gallon for sure. Clean up is so dang easy. Oil stays good for multiple cooks and you just drain it back into the jug with a filter. Could not be easier. When you want to cook for a lot of folks, you can run it in waves - fish and puppies or fries on either side. Folks can start eating right away. I use mine more often for frying wild turkey strips. I dunk them in pancake batter and then roll in corn flakes. They are awesome, but a terrible mess. No big deal with the Bayou Classic!

After draining most of the oil, a little soap and a hose nozzle under pressure and it is clean -a 10 minute job. No sticking at all.
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Re: Fryers

Postby Red Beard » July 30th, 2020, 7:25 pm

onefishtwofish wrote:Just saw this. Get the 4 gallon for sure. Clean up is so dang easy. Oil stays good for multiple cooks and you just drain it back into the jug with a filter. Could not be easier. When you want to cook for a lot of folks, you can run it in waves - fish and puppies or fries on either side. Folks can start eating right away. I use mine more often for frying wild turkey strips. I dunk them in pancake batter and then roll in corn flakes. They are awesome, but a terrible mess. No big deal with the Bayou Classic!

After draining most of the oil, a little soap and a hose nozzle under pressure and it is clean -a 10 minute job. No sticking at all.

I second the turkey strips in pancake batter!!


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Re: Fryers

Postby Gulf Coast » September 30th, 2020, 2:48 pm

SG, I received four, 4 gallon Bayou Classic fryers in today if'n your still looking for one. :smt004
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Re: Fryers

Postby Salty Gator » September 30th, 2020, 2:50 pm

Gulf Coast wrote:SG, I received four, 4 gallon Bayou Classic fryers in today if'n your still looking for one. :smt004


I think I’ll take one. I came and got a 2.5 gal ( and my lumber) from you a week or two ago, and it is just a tad small.

Is anyone looking for a great deal on a once used 2.5 gal bayou classic?
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Re: Fryers

Postby Gulf Coast » September 30th, 2020, 3:00 pm

SG...PM sent :thumbup: :thumbup:
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Re: Fryers

Postby ropeman » September 30th, 2020, 4:27 pm

Salty Gator wrote:Is anyone looking for a great deal on a once used 2.5 gal bayou classic?


How much are you looking to get for it?
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Re: Fryers

Postby wally » October 1st, 2020, 3:13 pm

If Ropeman doesn't take it put me next in line.
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Re: Fryers

Postby Salty Gator » October 1st, 2020, 11:16 pm

I’ll double check with GC on what I paid, but I think it was close to $300. How does $200 sound? Used once to fry pork chops and cleaned up like new.
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Re: Fryers

Postby ropeman » October 2nd, 2020, 9:07 am

Salty Gator wrote:How does $200 sound? Used once to fry pork chops and cleaned up like new.


Sounds like a good deal, but I don't have a place for one right now. Trying to build a house so I can have an outdoor kitchen one day soon.
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Re: Fryers

Postby wally » October 2nd, 2020, 9:35 am

I'll take it then. PM me on payment/pickup options
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Re: Fryers

Postby Salty Gator » October 2nd, 2020, 9:37 am

ropeman wrote:
Salty Gator wrote:How does $200 sound? Used once to fry pork chops and cleaned up like new.


Sounds like a good deal, but I don't have a place for one right now. Trying to build a house so I can have an outdoor kitchen one day soon.


I hear you, mine sat inside for a week or two before my outdoor kitchen was built. Getting painted today.

Wally, pm sent
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Re: Fryers

Postby Salty Gator » October 3rd, 2020, 6:34 pm

Picked it up today on the way home from the water. Going to fry up a nice flounder tomorrow. Thanks GC
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Re: Fryers

Postby Salty Gator » October 4th, 2020, 10:52 am

Wally, I think we have a deal, but you haven’t opened up your last pm from me. Shoot me a reply and we will have a hand shake deal. Pickup on the 23rd is fine
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Re: Fryers

Postby Gulf Coast » October 4th, 2020, 6:52 pm

:thumbup: :thumbup:
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Re: Fryers

Postby wally » October 5th, 2020, 10:11 am

Responded to your PM. We have a deal. I don't mind paying now as your holding it for me.
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