I worked late and the wife is at the Nutcracker with some girlfriends.
So I picked up some of the clams that they are farming at Alligator Point.
We have cooked them a few ways in the past and they are excellent!
Tonight I steamed them in Butter, Marsiella wine and Lemon Juice...
Rince them well
Put the seasonings in the pan and heat them till the pop open.
Throw away any that do not open- all of these did.
AGP Clams... Day 1- Steamed Day 2- Chowder
Moderators: bman, Chalk, Tom Keels
AGP Clams... Day 1- Steamed Day 2- Chowder
Last edited by bman on December 16th, 2007, 10:09 pm, edited 1 time in total.
Barry Bevis, Realtor and Owner of BigBendFishing.net
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I liked it so much, I bought the company
http://www.bevisrealty.com
TEAM "Duck Season!"
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So I bought a few too many... So my Wife made Chowda!
Turned out great- warm on a cool night!
The recipe was from 50 Chowders by Jasper White.
Here it is on line- but we used Bacon
Jasper White Clam Chowder Recipe
Turned out great- warm on a cool night!
The recipe was from 50 Chowders by Jasper White.
Here it is on line- but we used Bacon
Jasper White Clam Chowder Recipe
Barry Bevis, Realtor and Owner of BigBendFishing.net
I liked it so much, I bought the company
http://www.bevisrealty.com
TEAM "Duck Season!"
I liked it so much, I bought the company
http://www.bevisrealty.com
TEAM "Duck Season!"
- Big Bend Brian
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- Location: Ponte Vedra/Cedar Key
Re: AGP Clams... Day 1- Steamed Day 2- Chowder
Looks tasty
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Re: AGP Clams... Day 1- Steamed Day 2- Chowder
Looks dayum tasty. Thanks bman.Fishman wrote:Looks tasty
"Plan for the worst."