Big Reds at the Cut

Post by **Redbelly** » November 27th, 2012, 10:25 pm

What months is it when the big reds run the cut at SGI?

Post by **fishinfool** » November 28th, 2012, 8:40 am

With my luck, it was last month.

Post by **culrich** » November 28th, 2012, 9:16 am

Oct-Jan is best.

Post by **fishing coach** » November 28th, 2012, 10:10 am

What do you catch them on? Pinfish, cut mullet???

elihuspeaks · Post by **elihuspeaks** » November 28th, 2012, 10:34 am

Drifted a boat through the cut last weekend. Dragging frozen cigar minnows on / near the bottom with the current. Light lines / 1 oz slip weights. 3 Lines all hooked up every pass while the current was flowing (out). Caught oversized Reds and an occasional black bass. Never been on a trip where I had to throw back all my fish for being too large!!! Had to go back to the beach for whiting for dinner.

Badbagger · Post by **Badbagger** » November 28th, 2012, 11:16 am

You could always try frozen chicken livers lmao...

Post by **Redbelly** » November 28th, 2012, 7:18 pm

I would think any fresh cut bait. I have never caught one of those bulls, it would be fun.

BeachRum1962 · Post by **BeachRum1962** » November 29th, 2012, 9:12 am

Very large torpedo shaped bull reds enter the East Pass on incoming tide in late October and they love them some pinfish.

BeachRum1962 · Post by **BeachRum1962** » November 29th, 2012, 9:13 am

Most were 3 feet long +

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Big Reds at the Cut

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