Best in-shore eatin' fish?

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dawghouse1
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Post by dawghouse1 »

I was going to say fried mullet or blackened redfish until Capt. Reggie chimed in, now I think I'll second his vote if he's cooking. :D :D
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CATCH 22
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Re: Good To Eat

Post by CATCH 22 »

Capt Reggie wrote::smt006 Tripletail...broiled (lemon/butter basted) served up with a chutney relish on the side, some spiny fries, & a small mixed salad - drizzle on some Raspberry/vinaigrette; maybe some toasted walnuts in the salad dressing,eh! :lick: :lick: :thumbup:


What are you a chef or somthin
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AJ
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Re: Good To Eat

Post by AJ »

Capt Reggie wrote::smt006 Tripletail...broiled (lemon/butter basted) served up with a chutney relish on the side, some spiny fries, & a small mixed salad - drizzle on some Raspberry/vinaigrette; maybe some toasted walnuts in the salad dressing,eh! :lick: :lick: :thumbup:
Heck, you could cook a brick like that and it would taste good. :P
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Jumptrout51
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Post by Jumptrout51 »

Capt. Reggie ain't from our zipcode. :lol:
WHOSE FISH IS IT?
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One Keeper
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Post by One Keeper »

:thumbup: Tell em Steve, your the Gourmet around here :lick:
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Ty one on
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Post by Ty one on »

Flounder, Fried whole with top side cut in 1" squares. Thats the bomb :thumbup: . Just lemon pepper, salt and cornmeal. "KISS"
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CATCH 22
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Post by CATCH 22 »

Cobia grilled
Reds fried
Smoked mack dip
smoked /fried Mullet
door mats stuffed
:thumbup:
Last edited by CATCH 22 on April 21st, 2007, 7:04 am, edited 2 times in total.
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CATCH 22
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Post by CATCH 22 »

[quote][/quote]
Last edited by CATCH 22 on April 21st, 2007, 1:29 am, edited 1 time in total.
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CATCH 22
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Post by CATCH 22 »

Ty one on wrote:Flounder, Fried whole with top side cut in 1" squares. Thats the bomb :thumbup: .

Had it that way at Angelo's a few years back and it still got my mouth watering :thumbup:
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AJ
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Post by AJ »

Hey Catch, you got a studdering problem? :P
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CATCH 22
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Post by CATCH 22 »

Naw man every time i preview post it puts them both up , startin to irk me
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Redbelly
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Post by Redbelly »

Ty one on wrote:Flounder, Fried whole with top side cut in 1" squares. Thats the bomb :thumbup: . Just lemon pepper, salt and cornmeal. "KISS"
We had a steak and seafood restaurant when I was growing up. Flounder deep fried whole was my favorite and still is. :-D
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mjsigns
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Post by mjsigns »

Blackend Spanish (fresh caught) :thumbup: :thumbup: :thumbup:
Blackend Sheepies :thumbup: :thumbup: :thumbup:
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BAD BEHAVIOR
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Post by BAD BEHAVIOR »

If it swims, eat it!!! Flounder,trout,gafftop,reds,pomps,cobes,shark,ray,croaker,sandtrout, jacks,blues,macks. All can make fine table fair if prep'd properly. But by far , the best, tripletail!!!
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Welby
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Post by Welby »

grim reeler wrote:Reds or cobia. Just about everything else I can take or leave.
Really ???????? Even trout ?

Fresh fried trout fillets.........hard to beat.
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