Smoked some meat today

Ty one on · Post by **Ty one on** » October 7th, 2007, 7:44 pm

Took it easy today. Decided to fire up the ole smoker. Called the in-laws to let them know the smoker was on in case they had something they wish to smoke, they did.

I smoked a 12lbs. ham, one whole chicken, two turkey legs, and a pork loin. The ham cooked for 6 hours from 225F to 275F.

Post by **Chalk** » October 7th, 2007, 7:50 pm

Looks good Ty

Post by **RodBow** » October 7th, 2007, 7:53 pm

you need to get more serious with that smoking stuff... like a decent size cooker!

Dad gum, I thought there was only 3 or 4 of y'all.

Post by **snatch-n-reel** » October 7th, 2007, 7:54 pm

Looks good.

Post by **bman** » October 7th, 2007, 10:27 pm

good lookin!!!

That is one nice setup!

Post by **Mook!** » October 8th, 2007, 12:46 pm

wow man - that's one heckuva smoker ya got goin on there.