Duck Sausage
Moderators: bman, Chalk, Tom Keels
Duck Sausage
I haven't had much to post about hunting or fishing too much going on.
But I did decide it was time to clear last years ducks out of the freezer.
I took some diver breasts to Stars Meat market and had some sausage made... 40% Pork 60% duck.
The flavor was great- even my wife liked it.
I prefer the "wild" flavor so I may have the % of duck kicked up - maybe 30 % Pork 70% duck.
They will also make link and smoke it... Going to try that when this batch is gone.
But I did decide it was time to clear last years ducks out of the freezer.
I took some diver breasts to Stars Meat market and had some sausage made... 40% Pork 60% duck.
The flavor was great- even my wife liked it.
I prefer the "wild" flavor so I may have the % of duck kicked up - maybe 30 % Pork 70% duck.
They will also make link and smoke it... Going to try that when this batch is gone.
Barry Bevis, Realtor and Owner of BigBendFishing.net
I liked it so much, I bought the company
http://www.bevisrealty.com
TEAM "Duck Season!"
I liked it so much, I bought the company
http://www.bevisrealty.com
TEAM "Duck Season!"
-
- Site Sponsor
- Posts: 12120
- Joined: December 12th, 2001, 8:00 pm
- Location: Tallahassee
Duck Sausage Tartare!!
Barry Bevis, Realtor and Owner of BigBendFishing.net
I liked it so much, I bought the company
http://www.bevisrealty.com
TEAM "Duck Season!"
I liked it so much, I bought the company
http://www.bevisrealty.com
TEAM "Duck Season!"
- grim reeler
- Posts: 374
- Joined: June 17th, 2006, 9:15 pm
- Location: Tallahassee