Deep-Fried Cajun Battered Trout
Moderators: bman, Chalk, Tom Keels
Deep-Fried Cajun Battered Trout
Deep-Fried Cajun Battered Trout
2 to 3 pounds speckled trout fillets 1 cup prepared mustard 2 slightly
beaten eggs 1 teaspoon Louisiana hot sauce ½ cup corn flour ½ cup
cornmeal ½ cup all-purpose flour ½ cup dried Italian bread crumbs 1 teaspoon
salt 1 teaspoon garlic powder 1 teaspoon freshly ground black pepper 1
teaspoon paprika.
In a bowl, combine the mustard, eggs and hot sauce. In another bowl,
combine the remaining ingredients, except the fish. Brush the fish
fillets with the mustard mixture until well-coated, then dip the fish in the
dry mixture. Fry the fish until golden-brown in peanut oil heated to
375 degrees.
2 to 3 pounds speckled trout fillets 1 cup prepared mustard 2 slightly
beaten eggs 1 teaspoon Louisiana hot sauce ½ cup corn flour ½ cup
cornmeal ½ cup all-purpose flour ½ cup dried Italian bread crumbs 1 teaspoon
salt 1 teaspoon garlic powder 1 teaspoon freshly ground black pepper 1
teaspoon paprika.
In a bowl, combine the mustard, eggs and hot sauce. In another bowl,
combine the remaining ingredients, except the fish. Brush the fish
fillets with the mustard mixture until well-coated, then dip the fish in the
dry mixture. Fry the fish until golden-brown in peanut oil heated to
375 degrees.
"LIFE IS GOOD IN THE GREAT OUTDOORS"
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BEST I HAVE HAD
THIS IS THE WAY TO DO TROUT. TRIED IT LAST WEEK IT WAS GREAT. THIS IS HOW IT WILL BE DONE FROM HERE ON OUT. THANKS FOR SHARING THIS.
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Re: Deep-Fried Cajun Battered Trout
Yum, Yum. That sounds like a good one.
Re: Deep-Fried Cajun Battered Trout
sounds like a winner a copy made for my file
Take a kid hunting or fishing and you will be rewarded.