Permit 09-12-10

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redbelly7
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Joined: November 29th, 2009, 9:25 am
Location: Warwick, GA

Permit 09-12-10

Post by redbelly7 »

Blackshear and I launched at Econfina and landed a nice 19.5 lb permit and a 23" red as well as a few trout. We had to wait out the rain but it was worth it. I plan to post pics as soon as i figure out how to do it. Maybe blackshear will post them. i can't wait to get back down there.
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blackshear
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Location: Cordele, GA

Re: Permit 09-12-10

Post by blackshear »

Here is a pictue of the beast!

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This photo was taken after fish was weighed at JR's
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Flanders
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Location: Moultrie, Ga.

Re: Permit 09-12-10

Post by Flanders »

How hard did that big boy pull?
I come from a small drinking community with a fishing problem
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kneeknocker
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Re: Permit 09-12-10

Post by kneeknocker »

very nice, did you catch him offshore?
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FHC
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Re: Permit 09-12-10

Post by FHC »

how far offshore?
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SHOWBOAT
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Re: Permit 09-12-10

Post by SHOWBOAT »

Sweet!
In the end we will conserve only what we love. We will love only what we understand. And we will understand only what we are taught.
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blackshear
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Joined: January 3rd, 2010, 6:42 pm
Location: Cordele, GA

Re: Permit 09-12-10

Post by blackshear »

Flanders wrote:How hard did that big boy pull?
This fish ran like nothing I have ever seen on the flats. Redbelly was almost spooled at one point before we chased him down in the boat. I didn't think we would ever land it.

This is Redbelly's catch so I will let him give the rest of the details on this awesome fish. All I need to know is what time will dinner be ready?
Last edited by blackshear on September 13th, 2010, 4:23 pm, edited 1 time in total.
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Jumptrout51
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Re: Permit 09-12-10

Post by Jumptrout51 »

Definitely nice.
WHOSE FISH IS IT?
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Flanders
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Re: Permit 09-12-10

Post by Flanders »

blackshear wrote:
Flanders wrote:How hard did that big boy pull?
This fish ran like nothing I have ever seen on the flats. Redbelly was almost spooled at one point before we chased him down in the boat. I didn't think we would ever land it.
THATS WHAT I LIKE TO HEAR.. :thumbup: I WANT TO HANG ONE ON A FLY ROD!!!!!!
I come from a small drinking community with a fishing problem
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FHC
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Re: Permit 09-12-10

Post by FHC »

Flanders wrote:
blackshear wrote:
Flanders wrote:How hard did that big boy pull?
This fish ran like nothing I have ever seen on the flats. Redbelly was almost spooled at one point before we chased him down in the boat. I didn't think we would ever land it.
THATS WHAT I LIKE TO HEAR.. :thumbup: I WANT TO HANG ONE ON A FLY ROD!!!!!!
you do not have enough backing i don't have a fast enough boat :D '
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redbelly7
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Joined: November 29th, 2009, 9:25 am
Location: Warwick, GA

Re: Permit 09-12-10

Post by redbelly7 »

It did pull extremely hard. I thought it was a bull red or cobia at first, but thanks to blackshear we got it in the boat. Anyone have any recipes for it?
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MudDucker
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Re: Permit 09-12-10

Post by MudDucker »

Good golly molly, what a permit! Sweet catch!

Very simple to cook. Great tasting fish. Fillet the fish, put a little olive oil in a pan, melt some butter, dash of white wine, little sea salt, little paprika just before finishing, cook over med hi heat until done, not over done.
Its a wonderful day in the neighborhood!
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Flanders
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Re: Permit 09-12-10

Post by Flanders »

MudDucker wrote:Good golly molly, what a permit! Sweet catch!

Very simple to cook. Great tasting fish. Fillet the fish, put a little olive oil in a pan, melt some butter, dash of white wine, little sea salt, little paprika just before finishing, cook over med hi heat until done, not over done.
:lick: thats the way i like my fish cooked... :thumbup:
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redbelly7
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Re: Permit 09-12-10

Post by redbelly7 »

Well guys, I grilled some tonight w/ olive oil coated and Emeril's fish seasoning and lemon pepper. it was tasty. It took a little longer to grill it because the filets were rather thick. Blackshear came by for a sampling, so he can attest to the flavor.
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blackshear
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Re: Permit 09-12-10

Post by blackshear »

redbelly7 wrote:Well guys, I grilled some tonight w/ olive oil coated and Emeril's fish seasoning and lemon pepper. it was tasty. It took a little longer to grill it because the filets were rather thick. Blackshear came by for a sampling, so he can attest to the flavor.
Without a doubt this is an excellent flavored fish. It doesn’t get any better!
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