Saturday February 5,2011
Moderators: bman, Chalk, Tom Keels
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Saturday February 5,2011
Tommy Thompson (ReelBad) and I (Jumptrout51) will be cooking Tallahassee's famous Thompson burgers,Bradley Sausage dogs and fries at the 8th Annual Chili Cookoff at Shuckers Oyster Bar on Lake Jackson Saturday February 5. Come on out and sample and vote on the chili and eat a burger/dog and fries. Tell your friends and bring some friends.
The money we raise selling burgers and dogs and fries goes to Hospice.
Over 1200 attended last year,help us set a new record this year.
Come on out,show your support and help benefit Leon County Hospice.
The money we raise selling burgers and dogs and fries goes to Hospice.
Over 1200 attended last year,help us set a new record this year.
Come on out,show your support and help benefit Leon County Hospice.
WHOSE FISH IS IT?
- Tom Keels
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Re: Saturday February 5,2011
I'll be headed to Costa Rica. I'll think of you when I get back.
Tom Keels
Site Founder

Site Founder

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- Site Sponsor
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- Location: Tallahassee
- RiverRunner
- Posts: 626
- Joined: July 27th, 2006, 9:11 am
- Location: Hey-vana
Re: Saturday February 5,2011
JT, what are the hours on this event? Hospice is certainly a great cause!
In the end we will conserve only what we love. We will love only what we understand. And we will understand only what we are taught.
Re: Saturday February 5,2011
ill be there with a pot of chili , does anyone know who won last year. Was it LCS ? How hot was it ?
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- Site Sponsor
- Posts: 12120
- Joined: December 12th, 2001, 8:00 pm
- Location: Tallahassee
Re: Saturday February 5,2011
Official hours are 12 til 4.SHOWBOAT wrote:JT, what are the hours on this event? Hospice is certainly a great cause!
We will be there from 7 a.m. until.
Lots' of people come early and stay late.
We will be doing sausage dogs and coffee for breakfast.
Bring the boat,ride around then come eat.
WHOSE FISH IS IT?
Re: Saturday February 5,2011
Man, you ain't lie'n. That there was some of the best sausage I ever ate.
Tommy's got the pork loin lookin' good, too.
Gonna have to go back for some of that later.
Steve's got the fries just right, too. Nice and crispy. 




To fish, or not to fish, . . . those are the answers.