Tired of the same old cheese grits?

Hit-n-Miss · Post by **Hit-n-Miss** » May 30th, 2011, 9:14 pm

Try adding a little salsa to them. I prefer the medium salsa from the publix deli.

Post by **Chalk** » May 30th, 2011, 9:20 pm

Try making them with fish or shrimp or chicken stock vice plain water.

CarolinaJim · Post by **CarolinaJim** » November 8th, 2012, 4:24 pm

I like to add finely chop celery and onions sweated down in butter with salt&pepper and finely crumble sausage to my cheese grits. This is the coastal NC way to make cheese grits.

Post by **bman** » November 8th, 2012, 5:46 pm

Chalk is right, chicken stock makes a lot of difference.
Also try real course ground grits rather than the quick stuff...

CaptReelThyme · Post by **CaptReelThyme** » November 8th, 2012, 5:55 pm

butter and smoked gouda... and lots of it

CarolinaJim · Post by **CarolinaJim** » November 8th, 2012, 6:17 pm

That Boars head smoked gouda is the bomb.

Post by **Sir reel** » November 8th, 2012, 6:42 pm

Probably an old receipe for some but I still like garlic and pepper jack cheese to go with fish.

RKgator · Post by **RKgator** » November 8th, 2012, 7:24 pm

Slice a fresh tomato on top of your grits. Its good for breakfast too. Grits and Tomatos. Yum

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Tired of the same old cheese grits?

Tired of the same old cheese grits?

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Re: Tired of the same old cheese grits?

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Re: Tired of the same old cheese grits?