Redfish cleaning 101

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Jumptrout51
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Redfish cleaning 101

Post by Jumptrout51 »

http://www.youtube.com/watch?v=jnwpsBW5 ... XtnRKjLf0d
WHOSE FISH IS IT?
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wevans
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Re: Redfish cleaning 101

Post by wevans »

The fish was still alive, how could he be so cruelllllllllllll :smt010

Nice technic, but waste a lot of meat!! :beer:
“Before you criticize someone, you should walk a mile in their shoes. That way when you criticize them, you are a mile away from them and you have their shoes.”
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Jumptrout51
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Re: Redfish cleaning 101

Post by Jumptrout51 »

Pelicans gotta eat too.
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onefishtwofish
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Re: Redfish cleaning 101

Post by onefishtwofish »

Exactly how I clean them, except we save the backbones for frying. Fried backbones and blackened filets! Duck season is just about over!
Ducks, turkeys, flats fishing. Who has time for golf?
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Atticus
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Re: Redfish cleaning 101

Post by Atticus »

Coors lite? Pfffffffffffffffffffffffffffffffffffffft!

Nice job on the fillet. I don't get any more meat with my blades IMO.
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