Live frimpf

eat_mo_crawfish · Post by **eat_mo_crawfish** » July 15th, 2004, 11:28 am

Looks like another weekend of artificials and cut bait. Scott is getting some live shrimp, but they are small and quantities limited. I hear Shell Island has plenty of frozen shrimp. I guess this is why I've got all that fake stuff in my tackle box anyway.

The weekend can't get here fast enough.[/u]

dstockwell · Post by **dstockwell** » July 15th, 2004, 12:07 pm

Got to the store, get yea some fresh from the seafood department, cut into chunks and salt. I did some last Saturday and used Kosher salt to speed the process. Gonna use them this Saturday.

Post by **dbplug** » July 15th, 2004, 12:39 pm

DS, I didn't know you was kosher.

Post by **Flats Rascal** » July 16th, 2004, 2:29 pm

Don't underestimate the power of small shrimp, Eat Mo Boudreaux.

eat_mo_crawfish · Post by **eat_mo_crawfish** » July 16th, 2004, 2:52 pm

You are very wise, flats grasshopper. It's the size of the fight in the shrimp, not the shrimp in the fight, or something like that.

By the way, one of my dogs is named Boudreaux.

Post by **Flats Rascal** » July 16th, 2004, 3:28 pm

Post by **dbplug** » July 16th, 2004, 4:31 pm

No shrimp for another 4-6 weeks is what I have heard.

Don't mean to derail this, but just for you FR, http://home.att.net/~phantom-guy/ilo_boudreaux.htm#face

Post by **dbplug** » July 16th, 2004, 4:32 pm

Sad part is, I can relate!