Goose Jerky!

[bman]

Decided to try some jerky with the geese we shot last weekend.
Started with two pounds of goose breast. Used a store bought cure for my first batch.
Froze it and then sliced thin...Marinated it overnight.


We don't have a dehydrator so I used the oven. Set it at 200 and propped the door open with a wooden spoon


Took a few hours for it to dry out.. worked but made me want a dehydrator.


Turned out great and the flavor is good... Maybe a teriyaki next time!

[RodBow]

I.ve wondered whose pickin up those resident geese hit by traffic around town..

[bman]

As long as its fresh

[tin can]

I.ve wondered whose pickin up those resident geese hit by traffic around town..

The only difference in the geese Bman used is they weren't hit by traffic.

[Jumptrout51]

With goose you can skip the oven and dehydrator. Just use marinade and eat it. Goose is tough enough.