Got a new toy

[charlie tuna]

The newest thing now are the wood burning "INSULATED" water cookers. My buddy who cooks with Myron Mixon has just bought one. His un-insulated one would burn about $65.00 in wood per cook -- regardless if he was cooking two butts, or twenty. I don't know how much better his insulated one is on fuel, but thats darn expensive to operate. But the idea with the insulated fire box isn't for economy, it produces a better product because it runs at a constant temperature. That is why the Green Egg produces consistantly great food. I am in the process of cleaning up my portable Broaster, used to use it at tailgates. Another machine that produces great food everytime..

[tallykenjsbetterhalf]

All this bbq talk got me craving some bbq. Since it's not a good fishing day, I fired up both EGGS and am smoking some ribs and a butt. Can't wait for dinner!

[Jumptrout51]

I love me some barbequed butt.

[tallykenjsbetterhalf]

Ribs done! Boston butt has many more hours to go. So pulled pork tomorrow.

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[tallykenj]

[charlie tuna]

Those ribs look great !!

[tallykenjsbetterhalf]

Boston butt done at 6:30 this morning! It fell apart when I picked it up.

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pulled pork.jpg (185.54 KiB) Viewed 18797 times

[charlie tuna]

Looks good and full of moisture --- get some rolls and slaw !! Don't forget the "hot sauce"!!!

[tallykenjsbetterhalf]

So, I've been on the hunt for a good mustard sauce. I think I've tried everyone I could in the area. Once I found one that was made in Monticello, but can't find it now. It was very good. So, with the ribs and butt smoking this weekend, I thought I'd try another recipe, especially when it's raining. Read the reviews and thought I would give it a try. This one is pretty darn good.

http://amazingribs.com/recipes/other_fu ... sauce.html.

A bit of spice, but I like spicy. I doubled the recipe and added a little more this and that. It was great on the pulled pork!

[bman]

Looks delicious!

Hammaknockers has a great mustard sauce but I'm not sure what all is in it.

[tallykenjsbetterhalf]

Where do you get it? I used to buy Sonny's when they sold it in the bottle, but they don't anymore. I really want something like a Sonny's mustard sauce, but can't find anything close. Actually that sauce from Monticello was the bomb, but can't find it either. Much prefer mustard sauce over the sweet stuff.