I caught my biggest flounder ever this weekend.

[DEMON]

That's a bigun'

[woopty]

Door mat!

[Ifishtoo]

Rhett, glad to see you down at the coast.......... seeing cotton & peanuts, just won't cut it! How the heck did you find that dinosaur? Nice fish, nice grin........... that's say it ALL!

[kikstand454]

Holy cow man! What a flattie! Wtg!

~~Dave

[micci_man]

Congrats rhett!!!

Should have stopped by the Moorings dude!

[big bend gyrene]

AWESOME flattie, Rhettley! Bout to put Marine's Dream in the shop for some quick (hope) work, but soon as she's out think it's time we go put you on some cobia!

[Frank Bradfield]

Did you get a length on him ? Fantastic fish!

[Blue spinner]

that's a nice doormat

[Vitz]

Man that is a nice one, and very nice pics to go with it.

We caught two small ones during the NFGFC Tournament on Saturday. I tried my best to split one side midway down along the backbone and fillet all of the meat off in one piece to make stuffed flounder, but I couldn't figure out how to keep the fillets attached out near the end of the bones beneath the fins. Does anybody know if that can be done?

- Steve Stinson

I remember someone, somewhere, sometime posted this clip on how to filet a flounder for stuffing.

http://www.youtube.com/watch?v=UHnH81ifDqA

[Steve Stinson]

Vitz -
That's exactly what I needed. Thank you.

I tried to do the entire process with a fillet knife rather than scissors. (Now I know why I am a surveyor and not a surgeon!).

Hopefully, the bone tips don't stay in the meat when you clip out the bones.

- Steve Stinson