A unique website dedicated to fishing information from Florida's Northern Big Bend. This includes the area from the Econfina River west to the Apalachicola River
Use this area to post inshore fishing reports from the area. Please try to include relevant information such as:
Location, date, time, water conditions, weather conditions, baits, techniques, species caught, etc.
At first it was slow, tried it in 3-5 foot like the other guy posted and had no luck. Only when we got to 8 to 10 feet did we find the fish. Limited out on trout, two bluefish, 10 black bass and a jolt head Porgie. We left them biting. All the fish were caught on gulps.
It was brutally hot out there and I will post some pics when I get near a desktop computer.
Last edited by 2true on September 3rd, 2014, 7:27 am, edited 2 times in total.
sound like you had a good time ,thanks for the report ,them blue pull hard caught 2 on Friday and did not wan't any more
there was not as many boats out on Sat. morning as i though there would be
One thing about the speed of light it gets here too early in the morning
Good report and thanks for posting. I smoked a Blue and a Spanish once and mixed the meat together for a dip. It was good! Have eaten fresh Blues fried with red meat trimmed off and it was good, Most of the time I cut them up and give to the cats. They seem to like them.
. Bleed when caught, ice down good, and cut away red meat. They are great fried. Anyone will not be able to tell a difference from other fish.
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Yea, I know they eat bluefish up north and seem to like it. Last year a group of guys fried up Spanish, blues and trout. The racoons got in the trash that night and didn't touch the bluefish. There wasnt a piece of trout or Spanish to be found. I've never known wildlife to be picky or get full, but if the racoons won't eat them, neither will I.
Catholic girl pray for me, you’re my only hope for heaven
. Bleed when caught, ice down good, and cut away red meat. They are great fried. Anyone will not be able to tell a difference from other fish.
Sent from my iPhone using Tapatalk
Yea, I know they eat bluefish up north and seem to like it. Last year a group of guys fried up Spanish, blues and trout. The racoons got in the trash that night and didn't touch the bluefish. There wasnt a piece of trout or Spanish to be found. I've never known wildlife to be picky or get full, but if the racoons won't eat them, neither will I.
Don't know what you are missing. Don't let the coons tell you what to eat.
. Bleed when caught, ice down good, and cut away red meat. They are great fried. Anyone will not be able to tell a difference from other fish.
Sent from my iPhone using Tapatalk
Yea, I know they eat bluefish up north and seem to like it. Last year a group of guys fried up Spanish, blues and trout. The racoons got in the trash that night and didn't touch the bluefish. There wasnt a piece of trout or Spanish to be found. I've never known wildlife to be picky or get full, but if the racoons won't eat them, neither will I.
Don't know what you are missing. Don't let the coons tell you what to eat.
I've eaten bluefish, not terrible but not great either. There are much tastier( and less oily) fish out there. I much prefer grouper and snapper to all inshore species( except maybe flounder).
I think it is great if y'all like em. I'd much rather see folks release redfish and keep blues for dinner. But I bet most people that eat bluefish don't release keeper reds.
Dog island reef is covered up with them now, if you like bluefish, now is the time to go fill the cooler.
Catholic girl pray for me, you’re my only hope for heaven