
115 live weight piggy
(it was foggy out)

Basic party porker….

Getting dressed up for the evening… (salted & Adobo seasoning)

Splitting the backbone

Injected homemade Mojo Criollo into the shoulders, hams, and tenderloin
(strained solids on the surface)

Racked up and in da box

Apprentice-in-training Jr. Pigmaster

Initial coals

Roasting!!
While the piggy is resting in da box……..it’s time to roast oysters

Couple of bushels of cold Salt Run oysters
(the oysters were SALTY & awesome !)
Start of the Boat Parade

Great weather for a boat parade!
Not the best holiday decorated boat photos but you get the idea…. (a hand held point & shoot is lacking for these type of photos)



As the evening went on….

BURP!
I forgot to take additional pig cooking photos as I was running around but here’s the finished piggy…

Great friends & family!
LIFE IS GOOD!

Happy Holidays!!
Hoo Yah!!
Brian


