FINALLY got to give it a try
Moderators: bman, Chalk, Tom Keels
FINALLY got to give it a try
Went striper fishing this weekend with a couple of friends. We caught stripers and sunshine bass! These 4 were from Sunday. Sadly I don't have many shots of Saturday's haul but we did well. 3 spotted bass, a big catfish and a mix of 8 stripers and sunshines. Sunday was just these 4 but they were lots of fun. I have gotta figure out more places to go to chase stripers and sunshines. The biggest of the 4 ran about 16 lbs.
Re: FINALLY got to give it a try
outstanding, stripers are a lot of fun
Re: FINALLY got to give it a try
You'll be an expert in no time! Nice mess of fish!
SS-342
198DLV CS 115HP
13' Gheenoe 6HP
198DLV CS 115HP
13' Gheenoe 6HP
- countrycorners
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Re: FINALLY got to give it a try
Good work! Those big un's had to stretch your line.
Life is short.... Ride a Harley and fish a Sea Pro
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- onefishtwofish
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Re: FINALLY got to give it a try
very nice. Duck camp at Seminole and live 10 minutes from Talquin and we never fish for them. Nice fish! I need some lessons!
Ducks, turkeys, flats fishing. Who has time for golf?
Re: FINALLY got to give it a try
I found a few on the Chattahoochee this morning:
Life is short.... Ride a Harley and fish a Sea Pro
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Re: FINALLY got to give it a try
Are they good eating?
Work 2 fish 4 days
1988 vintage 1436 Fisher Jon
1992 vintage 15 hp Merc
1988 vintage 1436 Fisher Jon
1992 vintage 15 hp Merc
Re: FINALLY got to give it a try
Yep. but I always cut out the little strip of red meat they have in the fillets. some think it gives them a strong taste if you leave it in. deep fried, pan fried or baked, they're great IMORedbelly wrote:Are they good eating?
Life is short.... Ride a Harley and fish a Sea Pro
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Re: FINALLY got to give it a try
Good tug, I bet.
To fish, or not to fish, . . . those are the answers.
Re: FINALLY got to give it a try
NIIIIIIIIIIIIIICE Juan!!!!
I cooked one of the fillets like I do redfish.....on the halfshell....fillet it with skin and scales still attached, clean the slime off and put it on some tin foil skin side down....small pieces of cold butter, some lemon slices, fresh cilantro, some cajun pepper sprinkled over it and another lemon slice squeezed over it and a splash of white wine (or maybe tequila)....broil or grill til done....taaaaaaaaaaaaasty fish
I cooked one of the fillets like I do redfish.....on the halfshell....fillet it with skin and scales still attached, clean the slime off and put it on some tin foil skin side down....small pieces of cold butter, some lemon slices, fresh cilantro, some cajun pepper sprinkled over it and another lemon slice squeezed over it and a splash of white wine (or maybe tequila)....broil or grill til done....taaaaaaaaaaaaasty fish