Keaton beach May 3-5 trip.

[Hit-n-Miss]

I see you're a man of culture with that bluefish

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What you got against blues lol? Bleed them soon as caught and cut off the red meat and they are delicious. Now I don't eat mullet.

Nothing, I do the same, but some get judgemental

I do like some fresh smoked mullet

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Lol some folks can't eat any fish with a stronger flavor than flounder. Myself I love Spanish and blues. We got some mullet dip at Kathy's but....It had bones and scales in it. Tasted good until.

[Red Beard]

What yalls preferred cooking method on blues? I’ve never tried one, but some folks love em.

[Hit-n-Miss]

What yalls preferred cooking method on blues? I’ve never tried one, but some folks love em.

I like to fry them with Louisiana fish fry, in the blue bag with a catfish on it. To me they have a great flavor(if bled immediately, iced down well and red meat cut off)

[doomtrpr_z71]

I have only fried them as well, I don't even worry with bleeding them, just cut the red line out and put them in the grease. I have not tried them on the Blackstone yet

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[Red Beard]

Have to give it a try

[Hit-n-Miss]

This bugger cut 2 of us off. Hate them things.


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