I love smoked fish

dewyafish · Post by **dewyafish** » September 24th, 2002, 1:27 pm

I always just marinate the cook with the Budwieser.
It's a required step in all my recipes:D

Post by **rx fisher** » September 24th, 2002, 9:33 pm

dewyafish,

you are the master, my mouth is watering.
I use a brinkman electric smoker, but almost any brand will work
I've even seen some made out of garbage cans.
Your right don't peek..

dewyafish · Post by **dewyafish** » September 25th, 2002, 8:33 am

Thanks for the compliment!!!
I'm not the master I just like to eat

chugbug · Post by **chugbug** » September 26th, 2002, 10:09 pm

Have you guys ever heard of New Braunfals (sp) smoker? Wal-mart carries them. It is a two section grill and it stands up right with a section off to the side for grilling. I am sure they make several models. The one I am looking at is the backyard kitchen. Any info would be appreciated.

Post by **Blue Dolphin** » September 26th, 2002, 10:37 pm

Speaking of BBQ sause anyone have good recipe...... only if someone has one to share...........THANKS