A unique website dedicated to fishing information from Florida's Northern Big Bend. This includes the area from the Econfina River west to the Apalachicola River
Apply Lemon Pepper, mix Flour and Cracker Meal together"50/50", heat grease to 350, batter and fry quickly "30 seconds to a minute depending on the size of the frier"
Simply Delicious Scallops
Ramsay C. Parham - Fl. Dept. of Agriculture & Consumer Services
Ingredients
16 ounces angel hair pasta
2 tablespoons butter
3 pounds Florida scallops
1/2 cup butter
2 garlic cloves, minced
1/2 teaspoon freshly ground pepper
salt to taste
optional, fresh dill to taste
Directions
Cook pasta, drain thoroughly and set aside. Melt 2 tablespoons butter in a large skillet over medium heat. Add scallops and stir until opaque, about 1 minute. Transfer scallops to a plate using a slotted spoon. Wipe out skillet and add 1/2 cup butter. Melt butter over medium-low heat; add garlic, pepper and salt. Stir for 3 minutes and add scallops. Pour scallops over pasta and toss gently. Garnish with fresh dill and season with pepper. Serve immediately.
Calories 436, calories from fat 149, Total Fat 17g, Saturated Fat 10g, Trans fatty acid 0, Cholesterol 94mg, Total carbohydrate 35g, Protein 35g, Omega 3 Fatty Acid 0.34g
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