Need Redfish Recipe

Post by **Ken K** » November 12th, 2002, 8:43 pm

Ya'll got a good fish stew or Vera Cruz style recipe that would work with Redfish?

DeerNfish88 · Post by **DeerNfish88** » July 7th, 2003, 11:14 am

screw the recipe i just want to catch a red fish lol i dont know anything is good fried

it would proably be good grilled w/ some nice seasoning there is redfish seasoning at basspro its kinda salty but i use it on a lot of fish and there is some good batter there to light and crispy uncle bucks umm thats good

Post by **Chalk** » July 7th, 2003, 11:29 am

Stew a good redfish

...Glass baking pan....favorite seasoning on the fish...some butter...Zesty Italian dressing..Bake at 350 til meat turns white and a lil flaky......mmmmmmmmm good

Post by **tin can** » July 7th, 2003, 8:09 pm

Blackened!

Post by **Ken K** » July 7th, 2003, 9:21 pm

Thanks for the ideas fellows, of course I ate that fish eight months ago.... Who knows though, I may catch another some day.

eat_mo_crawfish · Post by **eat_mo_crawfish** » July 30th, 2003, 4:27 pm

Fillet the next red you catch, leaving the skin and scales on. Put that side down on your grill, and season the top however you like (I use a little extra virgin olive oil, lemon, and coarsely ground black pepper). Don't flip the fish; it will cook as is, with the scale side forming a nice bowl out of which you can enjoy your catch. If you are lucky enough to have some buttonwood or pecan to throw on the fire, it's a real treat.

Post by **Atticus** » December 10th, 2003, 12:31 am

What EMC said, I had a buddy in college from LA and he cooked up reds in that manner, they were great

eat_mo_crawfish · Post by **eat_mo_crawfish** » January 7th, 2004, 4:23 pm

Well, I was born and raised in LA, so it must be a lazy cajun way of cooking reds.