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Need Redfish Recipe

Posted: November 12th, 2002, 8:43 pm
by Ken K
Ya'll got a good fish stew or Vera Cruz style recipe that would work with Redfish?

Posted: July 7th, 2003, 11:14 am
by DeerNfish88
screw the recipe i just want to catch a red fish lol i dont know anything is good fried :lol: it would proably be good grilled w/ some nice seasoning there is redfish seasoning at basspro its kinda salty but i use it on a lot of fish and there is some good batter there to light and crispy uncle bucks umm thats good

Posted: July 7th, 2003, 11:29 am
by Chalk
Stew a good redfish :o ...Glass baking pan....favorite seasoning on the fish...some butter...Zesty Italian dressing..Bake at 350 til meat turns white and a lil flaky......mmmmmmmmm good

Posted: July 7th, 2003, 8:09 pm
by tin can
Blackened!

Posted: July 7th, 2003, 9:21 pm
by Ken K
Thanks for the ideas fellows, of course I ate that fish eight months ago.... Who knows though, I may catch another some day. :lol:

Posted: July 30th, 2003, 4:27 pm
by eat_mo_crawfish
Fillet the next red you catch, leaving the skin and scales on. Put that side down on your grill, and season the top however you like (I use a little extra virgin olive oil, lemon, and coarsely ground black pepper). Don't flip the fish; it will cook as is, with the scale side forming a nice bowl out of which you can enjoy your catch. If you are lucky enough to have some buttonwood or pecan to throw on the fire, it's a real treat.

Posted: December 10th, 2003, 12:31 am
by Atticus
What EMC said, I had a buddy in college from LA and he cooked up reds in that manner, they were great
:lick:

Posted: January 7th, 2004, 4:23 pm
by eat_mo_crawfish
Well, I was born and raised in LA, so it must be a lazy cajun way of cooking reds.