What's on Yo' Grill?

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Redbelly
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What's on Yo' Grill?

Post by Redbelly »

The Jackson's will be having 1.5" thick ribeyes from George's IGA in Ochlocknee. Baked taters, salad, sweet tea.

July 4th extravaganza! :lick: :lick:
Work 2 fish 4 days

1988 vintage 1436 Fisher Jon
1992 vintage 15 hp Merc
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reel therapy
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Post by reel therapy »

Picked up some Rib-eyes from the Fresh market, as well as some baby-backs. But in the past I have only been able to destroy/cremate/ruin the baby-backs :smt013 ---so it looks like the rib-eyes today.



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Welby
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Post by Welby »

Fresh bass and specks caught this morning, drowning in hot grease for me ..... :lick:
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Chalk
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Post by Chalk »

Country style ribs with the bone in...been smoking since 1100 and been marinating since yesterday....corn on the cob, salad and sweet tea to drink....Having redfish for dessert tomorrow morning starting at 0530 :-D
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RD
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Post by RD »

Boston Butts and whole Chickens,fresh GA sweet corn rosting, and about 4 dozen Jumbo cleaned bluecrabs in the steamer
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wjmax64
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Post by wjmax64 »

Chicken & Steaks
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Redbelly
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Post by Redbelly »

Welby wrote:Fresh bass and specks caught this morning, drowning in hot grease for me ..... :lick:
And may I ask where you obtained such fine table fair?
Work 2 fish 4 days

1988 vintage 1436 Fisher Jon
1992 vintage 15 hp Merc
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What a mess
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Post by What a mess »

London Broil in steak dust, cracked peppercorns, and kosher salt.

Quick seared on all sides now slow cooking in foil.

The burgers will go on in a few.

Slaw and sweet potato fries on the side.
Yesterday it was taboo today it is normal what the heck will they be doing tomorrow?
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BAD BEHAVIOR
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Post by BAD BEHAVIOR »

reel therapy wrote:Picked up some Rib-eyes from the Fresh market, as well as some baby-backs. But in the past I have only been able to destroy/cremate/ruin the baby-backs :smt013 ---so it looks like the rib-eyes today.

Wrap them in tin foil, never burn em again!!! The last ten minutes or so, add your sauce, close em back up and keep em sealed until you eat em!!



:beer: :beer:
A wise person pays attention to correction that will improve his life...... Proverbs 15:31 ICB <")))))>*<

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BAD BEHAVIOR
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Post by BAD BEHAVIOR »

Grouper fillets and cobia steaks seared then grilled, shrimps wrapped in bacon with mullet gizzards for appetizers. Sides were mustards,grilled sweet corn, and red lobster biscuits. Fine eatin!!!!
A wise person pays attention to correction that will improve his life...... Proverbs 15:31 ICB <")))))>*<

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What a mess
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Post by What a mess »

BAD BEHAVIOR wrote:Grouper fillets and cobia steaks seared then grilled, shrimps wrapped in bacon with mullet gizzards for appetizers. Sides were mustards,grilled sweet corn, and red lobster biscuits. Fine eatin!!!!

Dang if I was your fishing partner would I have been invited to eat that spread?

What do you want the resume to say?
Yesterday it was taboo today it is normal what the heck will they be doing tomorrow?
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bman
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Post by bman »

We had shrimp and cheese grits while watching the Mexico Beach fireworks!
Barry Bevis, Realtor and Owner of BigBendFishing.net
I liked it so much, I bought the company ;-)

http://www.bevisrealty.com
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Welby
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Post by Welby »

Redbelly wrote:
Welby wrote:Fresh bass and specks caught this morning, drowning in hot grease for me ..... :lick:
And may I ask where you obtained such fine table fair?
The infamous "Private Pond" :-D ;-)
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BAD BEHAVIOR
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Post by BAD BEHAVIOR »

What a mess wrote:
BAD BEHAVIOR wrote:Grouper fillets and cobia steaks seared then grilled, shrimps wrapped in bacon with mullet gizzards for appetizers. Sides were mustards,grilled sweet corn, and red lobster biscuits. Fine eatin!!!!

Dang if I was your fishing partner would I have been invited to eat that spread?

What do you want the resume to say?
:smt005 :smt005
A wise person pays attention to correction that will improve his life...... Proverbs 15:31 ICB <")))))>*<

TEAM BAD BEHAVIOR
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rocket
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Post by rocket »

Chalk wrote:Country style ribs with the bone in..
I thought country style meant bone out?
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