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What's on Yo' Grill?
Posted: July 4th, 2007, 3:06 pm
by Redbelly
The Jackson's will be having 1.5" thick ribeyes from George's IGA in Ochlocknee. Baked taters, salad, sweet tea.
July 4th extravaganza!
Posted: July 4th, 2007, 3:23 pm
by reel therapy
Picked up some Rib-eyes from the Fresh market, as well as some baby-backs. But in the past I have only been able to destroy/cremate/ruin the baby-backs
---so it looks like the rib-eyes today.
Posted: July 4th, 2007, 4:31 pm
by Welby
Fresh bass and specks caught this morning, drowning in hot grease for me .....
Posted: July 4th, 2007, 4:40 pm
by Chalk
Country style ribs with the bone in...been smoking since 1100 and been marinating since yesterday....corn on the cob, salad and sweet tea to drink....Having redfish for dessert tomorrow morning starting at 0530
Posted: July 4th, 2007, 4:50 pm
by RD
Boston Butts and whole Chickens,fresh GA sweet corn rosting, and about 4 dozen Jumbo cleaned bluecrabs in the steamer
Posted: July 4th, 2007, 5:16 pm
by wjmax64
Chicken & Steaks
Posted: July 4th, 2007, 5:43 pm
by Redbelly
Welby wrote:Fresh bass and specks caught this morning, drowning in hot grease for me .....
And may I ask where you obtained such fine table fair?
Posted: July 4th, 2007, 6:53 pm
by What a mess
London Broil in steak dust, cracked peppercorns, and kosher salt.
Quick seared on all sides now slow cooking in foil.
The burgers will go on in a few.
Slaw and sweet potato fries on the side.
Posted: July 4th, 2007, 10:33 pm
by BAD BEHAVIOR
reel therapy wrote:Picked up some Rib-eyes from the Fresh market, as well as some baby-backs. But in the past I have only been able to destroy/cremate/ruin the baby-backs
---so it looks like the rib-eyes today.
Wrap them in tin foil, never burn em again!!! The last ten minutes or so, add your sauce, close em back up and keep em sealed until you eat em!!
Posted: July 4th, 2007, 10:39 pm
by BAD BEHAVIOR
Grouper fillets and cobia steaks seared then grilled, shrimps wrapped in bacon with mullet gizzards for appetizers. Sides were mustards,grilled sweet corn, and red lobster biscuits. Fine eatin!!!!
Posted: July 4th, 2007, 10:54 pm
by What a mess
BAD BEHAVIOR wrote:Grouper fillets and cobia steaks seared then grilled, shrimps wrapped in bacon with mullet gizzards for appetizers. Sides were mustards,grilled sweet corn, and red lobster biscuits. Fine eatin!!!!
Dang if I was your fishing partner would I have been invited to eat that spread?
What do you want the resume to say?
Posted: July 4th, 2007, 11:18 pm
by bman
We had shrimp and cheese grits while watching the Mexico Beach fireworks!
Posted: July 4th, 2007, 11:35 pm
by Welby
Redbelly wrote:Welby wrote:Fresh bass and specks caught this morning, drowning in hot grease for me .....
And may I ask where you obtained such fine table fair?
The infamous "Private Pond"
Posted: July 5th, 2007, 10:17 am
by BAD BEHAVIOR
What a mess wrote:BAD BEHAVIOR wrote:Grouper fillets and cobia steaks seared then grilled, shrimps wrapped in bacon with mullet gizzards for appetizers. Sides were mustards,grilled sweet corn, and red lobster biscuits. Fine eatin!!!!
Dang if I was your fishing partner would I have been invited to eat that spread?
What do you want the resume to say?
Posted: July 5th, 2007, 7:37 pm
by rocket
Chalk wrote:Country style ribs with the bone in..
I thought country style meant bone out?