A unique website dedicated to fishing information from Florida's Northern Big Bend. This includes the area from the Econfina River west to the Apalachicola River
My father in law has been in Baghdad for the last few years.
We were talking about fishing and fish and he brought up this popular way of cooking Carp
Said it was a common festive meal called Masgouf http://www.youtube.com/watch?v=bz8eHm5t6ek[/video]
A little more about for those interested http://en.wikipedia.org/wiki/Masgouf
How about it Timmy
Barry Bevis, Realtor and Owner of BigBendFishing.net
I liked it so much, I bought the company
Way way back when I was in the Boy Scouts, we were camping at Ochlockonee River State Park, we cooked a couple whole slabs of ribs the exact same way....
They were the best darn ribs I have ever had
Time is the most precious commodity we have in life, stay focused.
smeseroll wrote:Just like an old time Monticello Mullet Roast.
My wife's grandfather used to do this for family reunions, church festivals, or any other occasion.
fp83715.jpg
Now that is a cool photo!
Barry Bevis, Realtor and Owner of BigBendFishing.net
I liked it so much, I bought the company
Barry, is the nature of your recipes something I can use to plug into my real estate activity barometer? Seems as things get slow you go to eating throw away fish like lady fish, carp and ?????? who knows what's next.
MudDucker wrote:Barry, is the nature of your recipes something I can use to plug into my real estate activity barometer? Seems as things get slow you go to eating throw away fish like lady fish, carp and ?????? who knows what's next.
Pinfish Fish Fry!!!
Busy weekend and I wish I was fishing...
Two under contract and waiting on a response to a counter on another one.
Barry Bevis, Realtor and Owner of BigBendFishing.net
I liked it so much, I bought the company
