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Need Grouper throat recipe
Posted: May 4th, 2004, 10:45 am
by Scott7138
Went out on the Lady J out of Port St. Joe last Sat. Did well with the Grouper, Snapper and Trigger fish. Have 3 Grouper throats that need to be cooked up. Can anyone help me. Someone said they make a mean chowder.
Posted: May 4th, 2004, 11:12 am
by tin can
Don't know about chowder, but they sure are good fried. Lots of meat on a grouper throat.
Posted: May 4th, 2004, 11:56 am
by RedMann
Please let me know if you figure out the secret to frying them. Angelo's fried grouper throats are about the best fish I have ever eaten but I just can't get them to come out very good when I try it.
Posted: May 4th, 2004, 12:00 pm
by Wil
I just rub them down with whatever spice mix I'm in the mood for then either blacken, or broil them.
Something else I've recently discovered: AJ throats are even better than grouper throats. Now I just swing into Coastal with my throats after a trip and have them blackened, and save the fillets for later. (And fried AJ backbone, mmmmmm.)