Page 1 of 1
Panacea/Shell Point/ Ochlocknee 5/9/2015
Posted: May 13th, 2015, 8:07 am
by 2true
Hard day of fishing. Tried numerous spots, (Didn't get to slay the puffers like the other forum members
) One short trout one keeper trout and loaded up on the mackerel.
Re: Panacea/Shell Point/ Ochlocknee 5/9/2015
Posted: May 13th, 2015, 4:50 pm
by FishWithChris
Mannnn. Nice work! Need some mack attack in my life asap.
Re: Panacea/Shell Point/ Ochlocknee 5/9/2015
Posted: May 13th, 2015, 10:27 pm
by onefishtwofish
heck yeah. Fire up the smoker. I am gonna have it cookin on Friday. Wish I had some. I love smoked Mack dip and salad.
Re: Panacea/Shell Point/ Ochlocknee 5/9/2015
Posted: May 13th, 2015, 10:31 pm
by Harmsway
Way to slay some spaniards.
Re: Panacea/Shell Point/ Ochlocknee 5/9/2015
Posted: May 14th, 2015, 5:31 pm
by procraftwes
Smoked fish dip!
Re: Panacea/Shell Point/ Ochlocknee 5/9/2015
Posted: May 15th, 2015, 9:16 am
by 2true
procraftwes wrote:Smoked fish dip!
How do I make that?
Re: Panacea/Shell Point/ Ochlocknee 5/9/2015
Posted: May 15th, 2015, 9:08 pm
by EddieJoe
Smoke the fish first. Brine fillets for about two hours and smoke for two and a half.
Pound of fish chopped fine, big bar of cream cheese softened, half cup of mayo, half cup or less each fine chopped onion, green pepper, celery, 2 T horseradish, some cayenne pepper to taste.
I made a double batch from the smoker king caught Wednesday.
EJ